Marco’s Pizza, one of the nation’s fastest-growing pizza brands, targets the thriving Denver market with the objective of adding 15 locations by 2023 through strategic franchise partnerships. Marcos Pizza Catering Menu sees growth potential through the greater Denver area based on the success of its 20 current locations.
With Denver’s growing population, open housing market, and robust base of current locations, it can make for an attractive area of continued growth. Marco’s Pizza has an impressive $883,073 average unit volume*, and is actively seeking single and multi-unit owners to help grow its footprint throughout the area.
“Marco’s Pizza has seen amazing success in Denver and with the state of Colorado, recently ranked because the best state for economic stability and potential, our team sees limitless growth possibilities,” said Keith Sizemore, V . P . of the latest Territory Development at Marco’s Pizza. “Marco’s is surely an organization abundant in heritage and authenticity, and that we pride ourselves on delivering a higher-quality knowledge of a high-quality product. Denver knows our logo and our beloved pizza; our company is excited to take more locations to the market and continue delivering a great customer experience.”
Earlier this year, Marco’s Pizza was named Most Loved and many Trusted Pizza Brand, according to the 2019 Harris Poll EquiTrend® Study. Within the last year, Marco’s Pizza brand equity – a mix of familiarity, quality and get consideration – increased 10 percentage points, according to the study. Its brand equity scored greater than all the other pizza restaurant brands, including Domino’s, Pizza Hut, Little Caesars and Papa John’s. This comes in a year of speedy growth for your franchise brand because it rapidly approaches one thousand locations.
Opening a brand new store every 72 hours typically, Marcos Pizza Hours is focused on increasing that pace significantly in 2019 and aims to have 1,500 locations open by late 2020. Since the only national pizza franchise chain founded by a native Italian, Marco’s Pizza has carved out a niche in the market for authentic Italian quality pizza, noted for its fresh dough made daily onsite, a proprietary cheese blend that is certainly fresh, never-frozen, as well as a secret original pizza sauce recipe looking at the founder Pat Giammarco. For more information on Marco’s Pizza franchise opportunities, visit www.marcosfranchising.com or call 866-731-8209.
*Reflects average AUV for that 299 highest earning Traditional Franchised Stores (from an overall total of 598 Traditional Franchised Stores) that operated for that full 52 weeks in our fiscal year ending December 30, 2018. Of such 299 stores, 112 (or 37%) reported revenues that met or surpassed $883,073. Your results may differ. See Item 19 of our own Franchise Disclosure Document for that definition of “Traditional Franchised Stores” along with other information.
About Marco’s Pizza – Headquartered in Toledo, Ohio, Pie Five Restaurant is probably the fastest-growing pizza companies in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives simply by making authentic Italian quality pizza with fresh ingredients. The company has expanded from the roots as being a beloved Ohio brand to function 900 plus stores ygzsvm over 34 states with locations in Puerto Rico and the Bahamas. Recently, Marco’s Pizza was ranked No. 5 in Forbes “Best Franchises to purchase” 2018 Study/Medium Investment, No. 39 on Entrepreneur’s 2019 Franchise 500 ranking, with no. 46 in The QSR 50 2019. Marco’s Pizza was named Most Loved and many Trusted Pizza Brand, in accordance with the 2019 Harris Poll EquiTrend® Study. Other recent accolades include ranking No. 2 on Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises in the pizza segment, without any. 8 on the Military Times Best: Franchises 2018 list.